La Table du Clos

Enjoy a classic Champagne lunch prepared by our Chef

Taste the specialties of Champagne during an authentic lunch at our table d'hôtes, with dishes prepared by our chef and accompanied by family Champagnes.
Our team will be delighted to welcome you during your stay in the region.
reserve
seasonal menu
Le Chef du restaurant La Table du Clos

Galerie de la Table du Clos in Mareuil-sur-Aÿ

Ambiance au déjeuner de La Table du Clos
Fromage et confit de pinot noir
Foie gras du Chef de La Table du Clos
Découvrez notre dessert framboise passion.
Planche de Charcuterie de La Table du Clos

Winter Vegetarian Menu

starters

Cheese gougères and champagne lentil hummus

main course

Vegan pasta with spinach, mushrooms, garlic, and herbs

Fromages

Comté – Langres (AOP)

Dessert

Baked apples with vanilla

Winter Vegan Menu

starters

Champagne lentil hummus and olives

main course

Vegan pasta with spinach, mushrooms, garlic, and herbs

vegan cheese

Vegan cheese

Dessert

Baked apples with vanilla

Chef's recomandation

All the creativity of the Chef with local and seasonal products

Chef Stéphane presents an exclusive seasonal creation that highlights the flavors of the moment.
‍
Current Special - 25€
Gilthead sea bream fillet, Champagne and asparagus cream, mashed potatoes with olive oil and fresh herbs, butter-sautéed wild asparagus.

40€ with the fixed menu

Suggestion du moment, Filet de dorade royale, crème d'asperges au Champagne, écrasé de pommes de terre à l'huile d'olive et fines herbes, asperges sauvages sautées au beurre.

Opening hours

  • November to February

    Friday to Sunday
    12:00 PM to 2:30 PM

  • March

    Thursday to Sunday
    12:00 PM to 2:30 PM

  • April to September

    Tuesday to Sunday
    ‍12:00 PM to 2:30 PM

Service Houmous de lentillon champenois

Looking for aunique experience?

For custom requests, please contact us directly. We welcome groups of up to 50 people.
contact us
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