La Table du Clos
Enjoy a classic Champagne lunch prepared by our Chef
Our team will be delighted to welcome you during your stay in the region.
![Le Chef du restaurant La Table du Clos](https://cdn.prod.website-files.com/677b9ef8ab8c1d7464a506ea/6798c08965c9b106443cb102_le-chef.jpg)
Chef Stéphane presents an exclusive seasonal creation that highlights the flavors of the moment.
Current Special - 25€
Sole meunière stuffed with cabbage served with potatoes and a Champagne-braised endive.
November to February
Friday to Sunday
12:00 PM to 2:30 PM
March
Thursday to Sunday
12:00 PM to 2:30 PM
April to September
Tuesday to Sunday
12:00 PM to 2:30 PM